{"title":"Cookbooks","description":"","products":[{"product_id":"bites-on-a-board","title":"Bites on a Board","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eDelicious recipes and creative presentations served up on a board.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCutting boards aren’t just for prep anymore. From classic charcuterie boards with prosciutto, olives, and roasted figs to luscious dessert boards with mini cheesecakes and red-wine ice-cream bites, food stylist Anni Daulter shows creative hosts how to make the most of their boards and serving platters. With rustic, trendy, pickled, and even culturally-inspired boards and recipes, the last thing you’ll want to do when you’re finished cooking is put away the cutting board.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnni Daulter is a professional cook, food stylist, and author. She founded the baby food company Bohemian Baby and the magazine and website Sacred Pregnancy. She has styled food for several books, including \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMeringue, Caramel, The French Cook,\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMashed,\u003c\/span\u003e\u003cspan\u003e as well as authored \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Organic Family Cookbook, Ice Pop Joy, Sacred Pregnancy,\u003c\/span\u003e\u003cspan\u003e and others.\u003c\/span\u003e\u003c\/p\u003e","brand":"HACHETTE BOOK GROUP","offers":[{"title":"Default Title","offer_id":39788050120767,"sku":"","price":26.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/2233\/products\/615SBAXq-8L.webp?v=1661982126"},{"product_id":"giuseppes-italian-bakes-over-60-classic-cakes-desserts-and-savory-bakes","title":"Giuseppe's Italian Bakes: Over 60 Classic Cakes, Desserts and Savory Bakes","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGiuseppe Dell'Anno won hearts the world over when he was crowned winner of the Great British Baking Show in 2021. In Giuseppe's Italian Bakes, his first cookbook, Giuseppe shares his skill, knowledge and love of baking through over 60 new sweet and savory recipes.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrowing up in Italy and learning to cook at the side of his beloved chef-father, Giuseppe has mastered everything from focaccia to florentines, each with his own signature twist on the classics of Italian baking.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThrough his step-by-step recipes, Giuseppe guides you through making focaccia, pannacotta, tiramisù, rum baba, piadine, Sicilian cannoli and, of course, pizza, among many other delectable treats. With gorgeous color photos throughout and tips and tricks from the master of the technical challenge, bring a taste of the Italian bakery to your home with Giuseppe's Italian Bakes.\u003c\/span\u003e","brand":"Collier West","offers":[{"title":"Default Title","offer_id":39933223043135,"sku":"","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/2233\/products\/ScreenShot2022-12-11at11.29.41AM.png?v=1670776236"},{"product_id":"food-drink-infographics","title":"Food \u0026 Drink Infographics","description":"\u003cp\u003e By Simone Klabin\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAmid our ever-growing consumption of data visualization, nothing makes for tastier morsels than the fine art of food and dining. Ushering the cookbook into the future, this volume gathers together the best infographics of all things eating, drinking, and cuisine, from measurement conversion charts and recipes for cookies and cocktails to stress-free party planning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA must-have for every 21st-century foodie, this is gastro-guidance at its most visually appealing as much as expert. Want to master sashimi? Know the secret to perfectly grilled steak? Wow guests with your own dry martini? Food \u0026amp; Drink Infographics has all the answers and more, using the best culinary graphics to answer kitchen conundrums in lively, simple, and memorable form.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou’ll find infographics on all the food groups, from grains and pulses to fruit and vegetables, to fish, meat, and poultry. Recipe ideas include soups, sandwiches, snacks, sweet treats, and just-right dressings. Other sections cover flavor pairings, baking, cooking tools and techniques, and alcohols, coffee, and tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe book opens with a foreword by cooking author Michael Ruhlman, followed by a historic survey of food imagery examining how and where pictures have been used to enjoy, prepare, and serve food and drink, from Egyptian tomb paintings showing flatbread being made to 19th-century classics such as Mrs Beeton’s Book of Household Management. Slick, smart, and packed full of perfect nuggets of advice, Food \u0026amp; Drink Infographics rounds up a delightful visual exploration of food and dining as much as an indispensable collection of everyday tips, techniques, and temptations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"IPS Ingram Publisher Services","offers":[{"title":"Default Title","offer_id":40031898992703,"sku":"","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/2233\/products\/ScreenShot2023-03-17at3.26.32PM.png?v=1679081274"},{"product_id":"recipe-tin-eats-dinner","title":"Recipe Tin Eats Dinner","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eFailproof recipes. Delicious meals. The food you want to cook, eat, and share, night after night. It’s here: the first cookbook from \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eRecipeTin Eats\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Millions of people around the world open Nagi Maehashi’s digital “recipe tin” every day to discover new meals and cooking inspiration. In \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eRecipeTin Eats Dinner: 150 Recipes for Fast Everyday Meals\u003c\/span\u003e\u003cspan\u003e, she brings us the ultimate curation of new and favorite dishes―from comfort food (yes, cheese galore), to fast and easy food for weeknights, twists on Mexican, French, and Italian classics, hearty dinner salads, Asian soups and noodles, and more. Sauces, sides, and sweet endings pair perfectly with dozens of selections. And the invaluable chapter,“What Do I Do With a Piece of . . .” makes cooking protein from your fridge―whether it’s chicken, steak, or salmon―effortless.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith how-to videos for every recipe (follow the QR code), gorgeous photography, and readily available ingredients and instructions written specifically for the North American kitchen, this is a must-have for everyone from beginners to expert cooks. After all, we all need dinner!\u003c\/span\u003e\u003c\/p\u003e","brand":"Collier West","offers":[{"title":"Default Title","offer_id":40048215621695,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/2233\/products\/ScreenShot2023-03-24at3.59.32PM.png?v=1679688111"},{"product_id":"giuseppes-easy-bakes-sweet-italian-treats","title":"Giuseppe's Easy Bakes: Sweet Italian Treats","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eBake yourself a sweet bite of Italy, every day!\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eGiuseppe's Easy Bakes\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is all about accessible, easy bakes and Italian and flavors. Most of the recipes take no more than 20 minutes to prepare and are ideal for both the novice baker and seasoned cooks looking for some Italian inspiration.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe book is divided into two sections: cakes and biscuits and small bites. The sponge-based cakes include Chocolate and Pear cake, Sbrisolona, Fig and Orange Muffins, Pumpkin and Almond Sponge, Clementine Cheesecake, Chocolate Salami, Chestnut and Chocolate Cake, and Coconut Lemon and Almond Cake. The small bites cover delicacies including Mostaccioli, Pizzicotti, Lemon Swirls, Coffee and Pecan Marzipan, Nutellotti, Castagnaccio Bites, and Amarena Rolls.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWith Giuseppe's foolproof instructions and classic flavors, these glorious Italian goodies are the perfect way to conjure up a kitchen treat!\u003c\/span\u003e","brand":"HACHETTE BOOK GROUP","offers":[{"title":"Default Title","offer_id":40271100051519,"sku":"","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/2233\/files\/61ipH7ZKrTL._SL1181.jpg?v=1699984349"},{"product_id":"kindred-spirits-cocktails-for-two","title":"Kindred Spirits: Cocktails for Two","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFrom the mixologist behind the popular @bevsbybeverly Instagram and TikTok accounts, these tempting cocktail recipes take date night to the next level. Organized by type of date—from the classic dinner date to daytime dates, movie nights, double dates, special occasions, and more—these indulgent cocktails for two include:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eUp All Night Espresso Martinis to fuel a passionate game night and\/or a night of passion.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eStrawBAE \u0026amp; Balsamics to toast each other while on a romantic picnic in the park. \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHottie Toddies for a cozy movie night at home with your hottie.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eLush photography sets the mood while sidebars offer memorable date activities--like Arts \u0026amp; Craft \u0026amp; Sip Night and Couchella--a bucket list for couples, a roundup of best rom-coms, a sexy playlist, and more. Alongside cocktail paraphernalia or a bottle of liquor, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eKindred Spirits\u003c\/span\u003e\u003cspan\u003e is a lovely newlywed, engagement, anniversary, or housewarming gift for couples who enjoy mixing up tasty cocktails at home. Cheers to love, libations, and happily ever after!\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"HACHETTE BOOK GROUP","offers":[{"title":"Default Title","offer_id":41323806326847,"sku":null,"price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/2233\/files\/ScreenShot2024-11-25at1.07.45PM.png?v=1732558140"},{"product_id":"the-beauty-chef-copy","title":"Coastal","description":"\u003cdiv id=\"bookDescription_feature_div\" class=\"celwidget\" data-feature-name=\"bookDescription\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"bookDescription\" data-csa-c-slot-id=\"bookDescription_feature_div\" data-csa-c-asin=\"1958417769\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"tab8eg-jxul3w-81vv54-fp8xj8\" data-cel-widget=\"bookDescription_feature_div\"\u003e\n\u003cdiv data-a-expander-name=\"book_description_expander\" data-a-expander-collapsed-height=\"280\" class=\"a-expander-collapsed-height a-row a-expander-container a-spacing-base a-expander-partial-collapse-container\"\u003e\n\u003cdiv data-expanded=\"false\" class=\"a-expander-content a-expander-partial-collapse-content\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003e“With his debut cookbook, Clark, chef and owner of Dad’s Luncheonette, wanted to celebrate California’s Central Coast. He succeeds on every count.” —\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eLibrary Journal\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, starred review\u003cbr\u003e\u003cbr\u003e\"Between lush photos from Cheyenne Ellis, gorgeous descriptions from Andrews and recipes that make the most of local bounty (think perfect Meyer lemonade and Dungeness crab rice), it’s a treat for all senses.\" —\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Los Angeles Times\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cbr\u003e\u003cbr\u003eAn\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eEater\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBest Cookbook of Spring 2025 and\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eBook Riot\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eMost Anticipated Cookbook of 2025\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eA celebration of California home cooking with 130 recipes and more than 300 photos that capture the beauty, magic, and bounty of the coast. From acclaimed chef Scott Clark, who flipped his fine dining chops into the ultimate railroad-car diner at the edge of the Pacific.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCoastal\u003c\/span\u003e\u003cspan\u003e is a visual feast of free-spirited Californian cooking and living, set against the surf, peaks, curving roads, and sunsets of the westernmost United States. This inspired collection of crave-worthy recipes, gorgeous photographs, and vivid stories takes us on a road trip beginning at Chef Scott Clark’s beloved sandwich-and-pie shop, Dad’s Luncheonette, in Half Moon Bay and ending in Ventura County. Along the way, it visits the fishermen, crabbers, farmers, winemakers, and foragers who stretch along the Pacific Coast Highway between San Francisco and Los Angeles.\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"globalStoreInfoBullets_feature_div\" class=\"celwidget\" data-feature-name=\"globalStoreInfoBullets\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"globalStoreInfoBullets\" data-csa-c-slot-id=\"globalStoreInfoBullets_feature_div\" data-csa-c-asin=\"1958417769\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"kvlmoy-apstd8-luose0-o7ud8h\" data-cel-widget=\"globalStoreInfoBullets_feature_div\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"buyingOptionNostosBadge_feature_div\" class=\"celwidget\" data-feature-name=\"buyingOptionNostosBadge\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"buyingOptionNostosBadge\" data-csa-c-slot-id=\"buyingOptionNostosBadge_feature_div\" data-csa-c-asin=\"1958417769\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"fijdr0-gep77a-iln8nz-3ef10q\" data-cel-widget=\"buyingOptionNostosBadge_feature_div\"\u003e\u003c\/div\u003e","brand":"HACHETTE BOOK GROUP","offers":[{"title":"Default Title","offer_id":41569311948863,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/2233\/files\/coastal.jpg?v=1742311060"},{"product_id":"edibles-small-bites-for-the-modern-cannabis-kitchen","title":"Edibles: Small Bites for the Modern Cannabis Kitchen","description":"\u003cdiv id=\"bookDescription_feature_div\" class=\"celwidget\" data-feature-name=\"bookDescription\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"bookDescription\" data-csa-c-slot-id=\"bookDescription_feature_div\" data-csa-c-asin=\"1958417769\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"tab8eg-jxul3w-81vv54-fp8xj8\" data-cel-widget=\"bookDescription_feature_div\"\u003e\n\u003cdiv data-a-expander-name=\"book_description_expander\" data-a-expander-collapsed-height=\"280\" class=\"a-expander-collapsed-height a-row a-expander-container a-spacing-base a-expander-partial-collapse-container\"\u003e\n\u003cdiv data-expanded=\"false\" class=\"a-expander-content a-expander-partial-collapse-content\"\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eBring a new herb into your kitchen with this tasty and unique collection of recipes for bite-sized, low-dose sweet and savory cannabis edibles.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis cookbook ventures boldly beyond pot brownies with remarkably delicious baked confections as well as innovative savory treats. Designed for bakers and cooks of all skill levels,\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eEdibles: Small Bites for the Modern Cannabis Kitchen\u003c\/span\u003e\u003cspan\u003e includes simple recipes like spiced superfood truffles and roasted beet hummus, alongside more advanced recipes like artisanal marshmallows and Gruyére \u0026amp; green garlic gougéres—all brought to life with vibrant photography.\u003cbr\u003e\u003cbr\u003eComplete with instructions for creating master ingredients such as canna butters, oils, honey, and maple syrup, as well as information on dosage and portions and the science of cannabis, this baking cookbook gives cannabis newbies and connoisseurs alike the info they need to create an easy, safe, and scrumptious edibles experience.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"globalStoreInfoBullets_feature_div\" class=\"celwidget\" data-feature-name=\"globalStoreInfoBullets\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"globalStoreInfoBullets\" data-csa-c-slot-id=\"globalStoreInfoBullets_feature_div\" data-csa-c-asin=\"1958417769\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"kvlmoy-apstd8-luose0-o7ud8h\" data-cel-widget=\"globalStoreInfoBullets_feature_div\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"buyingOptionNostosBadge_feature_div\" class=\"celwidget\" data-feature-name=\"buyingOptionNostosBadge\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"buyingOptionNostosBadge\" data-csa-c-slot-id=\"buyingOptionNostosBadge_feature_div\" data-csa-c-asin=\"1958417769\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"fijdr0-gep77a-iln8nz-3ef10q\" data-cel-widget=\"buyingOptionNostosBadge_feature_div\"\u003e\u003c\/div\u003e","brand":"HACHETTE BOOK GROUP","offers":[{"title":"Default Title","offer_id":41569403240511,"sku":null,"price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/2233\/files\/edibles.jpg?v=1742313626"},{"product_id":"the-beauty-chef-gut-guide","title":"The Beauty Chef: Gut Guide","description":"\u003cdiv data-cel-widget=\"bookDescription_feature_div\" data-csa-c-id=\"tab8eg-jxul3w-81vv54-fp8xj8\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-asin=\"1958417769\" data-csa-c-slot-id=\"bookDescription_feature_div\" data-csa-c-content-id=\"bookDescription\" data-csa-c-type=\"widget\" data-feature-name=\"bookDescription\" class=\"celwidget\" id=\"bookDescription_feature_div\"\u003e\n\u003cdiv class=\"a-expander-collapsed-height a-row a-expander-container a-spacing-base a-expander-partial-collapse-container\" data-a-expander-collapsed-height=\"280\" data-a-expander-name=\"book_description_expander\"\u003e\n\u003cdiv class=\"a-expander-content a-expander-partial-collapse-content\" data-expanded=\"false\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Beauty Chef Gut Guide\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eis the new edition of this practical companion to Carla Oates’ acclaimed book,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Beauty Chef\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e. It is a compelling resource for people who want to better understand the science underpinning the link between gut and skin health. The 8-week program includes information on the importance of gut functionality, weekly meal plans for repairing and reprogramming your gut, and more than 90 recipes.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eIn addition to recipes and information about repairing your gut, it covers broader advice for wellbeing, from the importance of cleaning products to mindfulness and yoga. It is photographed and designed in the distinct style established by the \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Beauty Chef\u003c\/span\u003e\u003cspan\u003e cookbook.\u003cbr\u003e\u003cbr\u003eRecipes – across breakfast, lunch and dinner – include: Coconut Crêpes; Chicken, Flaked Almond \u0026amp; Sage Buckwheat Risotto; Lemongrass \u0026amp; Kaffir Lime Salmon Cakes; Panfried Cauliflower Gnocchi; Swedish Meatballs; Tamarind Fish Curry; and Vanilla \u0026amp; Cardamom Chia Puddings.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-cel-widget=\"globalStoreInfoBullets_feature_div\" data-csa-c-id=\"kvlmoy-apstd8-luose0-o7ud8h\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-asin=\"1958417769\" data-csa-c-slot-id=\"globalStoreInfoBullets_feature_div\" data-csa-c-content-id=\"globalStoreInfoBullets\" data-csa-c-type=\"widget\" data-feature-name=\"globalStoreInfoBullets\" class=\"celwidget\" id=\"globalStoreInfoBullets_feature_div\"\u003e\u003c\/div\u003e\n\u003cdiv data-cel-widget=\"buyingOptionNostosBadge_feature_div\" data-csa-c-id=\"fijdr0-gep77a-iln8nz-3ef10q\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-asin=\"1958417769\" data-csa-c-slot-id=\"buyingOptionNostosBadge_feature_div\" data-csa-c-content-id=\"buyingOptionNostosBadge\" data-csa-c-type=\"widget\" data-feature-name=\"buyingOptionNostosBadge\" class=\"celwidget\" id=\"buyingOptionNostosBadge_feature_div\"\u003e\u003c\/div\u003e","brand":"HACHETTE BOOK GROUP","offers":[{"title":"Default Title","offer_id":41569405403199,"sku":null,"price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/2233\/files\/gutguide.jpg?v=1742313786"},{"product_id":"delicious-tonight-foolproof-recipes-for-150-easy-dinners","title":"Delicious Tonight Foolproof Recipes for 150+ Easy Dinners","description":"\u003cp\u003e\u003cstrong\u003eAN NPR BEST BOOK OF THE YEAR\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGlobal best-selling home cook Nagi Maehashi is back to solve the perennial problem of what’s for dinner tonight . . . and every night.  \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFollowing her debut \u003cem\u003eNew York Times \u003c\/em\u003ebest-selling cookbook, \u003cem\u003eDinner\u003c\/em\u003e, Nagi brings us more than 150 brand-new, fully Americanized recipes, 800 variations on those recipes, and 3,000 possible combinations that mix and match ingredients (including her world-famous Charlie Sauce). \u003c\/p\u003e\n\u003cp\u003eThere are crave-worthy crowd-pleasers—try slow-baked Italian meatballs in a rich tomato sauce with bubbling melted cheese or fall-apart Asian chicken cooked in a sticky-sweet soy glaze.  \u003c\/p\u003e\n\u003cp\u003eSome dinners can be cooked in 20 minutes, and others can be made using only pantry staples. For high-impact guest-impressing, turn to Sunday suppers—the Vietnamese pulled pork is a festival of flavor—while the sweet chapter delivers on the promise of maximum decadence.\u003c\/p\u003e\n\u003cp\u003eWith stunning photos and links for how-to videos for each recipe—and plenty of guest appearances from Nagi’s beloved golden retriever, Dozer!—this is a book for every home kitchen, for every level of cooking ability, for every budget, for every set of taste buds, and for every single night of the week.\u003c\/p\u003e","brand":"w.w. norton \u0026 company inc","offers":[{"title":"Default Title","offer_id":41578745954367,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/2233\/files\/ScreenShot2025-03-22at12.49.11PM.png?v=1742662180"},{"product_id":"eat-nyc-the-iconic-recipes-that-feed-the-city","title":"EAT NYC: The Iconic Recipes that Feed the City","description":"\u003cdiv class=\"product-body clearfix\" id=\"left-rail-top\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9783791388304 isbn-related seemoreenable show opened\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\"\u003e\u003ca id=\"alsoinseries\" name=\"#alsoinseries\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-author-spotlights\"\u003e\u003ca id=\"author\" name=\"#author\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"right-rail\" id=\"right-rail-top\"\u003e\n\u003cdiv data-return-id=\"mobile-second-product-detail\" id=\"desktop-second-product-detail\"\u003e\n\u003ca id=\"productdetails\" name=\"#productdetails\"\u003e\u003c\/a\u003e\n\u003cdiv class=\"slot scnd-prod-detail\"\u003e\n\u003cdiv id=\"scnd-detail\" class=\"product-author-also-by\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"left-rail-top\" class=\"product-body clearfix\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9783791391106 isbn-related seemoreenable show opened\" id=\"seemore-0\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eLearn to make New York’s most iconic dishes, from bagels and brisket to cherry pie and cheesecake.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eNew York City is a place of never-ending discovery and unapologetic authenticity, a bustling metropolis and a mosaic of character-filled communities. One of the best ways to experience any city is through its food, and this book shares some of NYC’s most iconic dishes enjoyed morning, noon, and night.\u003cbr\u003e\u003cbr\u003eStart the day with an everything bagel, chocolate babka, B.E.C. (bacon, egg, and cheese), or huevos rancheros; grab a smash burger, matzo ball soup, or Reuben sandwich for lunch; and as the sun goes down, pour yourself a Manhattan and indulge in pasta alla vodka, General Tso’s chicken, or a New York cheesecake – and pizza by the slice deep into the night.\u003cbr\u003e\u003cbr\u003eWith 55 quintessential recipes from across the five boroughs, as well as stories from some of the city’s best-loved eateries, including Levain Bakery, Tompkins Square Bagels, and Joe’s Pizza, this book recreates the dishes treasured by locals and visitors alike. Wherever you are in the world, EAT NYC.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\"\u003e\u003ca name=\"#alsoinseries\" id=\"alsoinseries\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-by-author\"\u003e\u003ca name=\"#alsobyauthor\" id=\"alsobyauthor\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-author-spotlights\"\u003e\u003ca name=\"#author\" id=\"author\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-second-product-detail\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":41592886591551,"sku":null,"price":49.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/2233\/files\/images_384b47a6-5618-4272-8975-178939bf497c.jpg?v=1743191088"},{"product_id":"snacking-dinners-50-recipes-for-low-lift-high-reward-dinners-that-delight","title":"Snacking Dinners: 50+ Recipes for Low-Lift, High-Reward Dinners That Delight","description":"\u003cp\u003e\u003cspan\u003eWhat do you want to eat when you have no demands from family or friends? What is your idea of a meal that is all delight and zero obligation? Maybe it’s fresh tomato and melted cheese on sliced sourdough; or tuna hand-rolls made ingeniously with tinned fish; hummus topped with a fragrant mix of spiced nuts and raisins; or, for a splurge, caviar sandwiched between toast points. Snacking dinners are the ultimate form of self-care, a meal of favorite foods expanded to be balanced and perfectly satisfying, magical in their simplicity and promise, and both a delicious treat and a cooking shortcut.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith over 50 recipes that are endlessly versatile, accommodating of any food preferences, perfect for one, but easy to scale up for sharing with family and friends, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSnacking Dinners \u003c\/span\u003e\u003cspan\u003eis your blueprint for dinner tonight, tomorrow, or any time you want to truly take care of yourself.\u003c\/span\u003e\u003c\/p\u003e","brand":"IPS Ingram Publisher Services","offers":[{"title":"Default Title","offer_id":41622780543039,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/2233\/files\/81DTNmP7zuL._UF1000_1000_QL80.jpg?v=1744384537"},{"product_id":"home-shores-100-simple-fish-recipes-to-cook-at-home","title":"Home Shores: 100 Simple Fish Recipes to Cook at Home","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eFish and shellfish are the perfect healthy fast supper, a treat we enjoy when eating out, but often something we shy away from when cooking for ourselves. With\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eHome Shores\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eat your side, you need never do so again.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eBy following Emily Scott’s tried-and-tested techniques, and the hints and tips that accompany the recipes throughout, you will soon be cooking perfect pan-fried fish dinners and super seafood suppers with confidence at home, including Lemony Orzo with Tuna, Avocado, Spring Onions and Mint, Hot Smoked Trout and Watercress Tarts, and Sea Bass with Malaysian Dressing.\u003cbr\u003e\u003cbr\u003eCoupled with Emily’s expert advice on what to look for when choosing and buying fish and shellfish, how best to prepare them, a chapter on using just tinned fish and another on Emily’s favorite flavored butters, sauces and sides, including Citrus Vodka Tomato Sauce, Green Olive Caponata, and Fig and Apple Pickles, plus an equally important section on the art of making a good fish stock, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eHome Shores\u003c\/span\u003e\u003cspan\u003e is guaranteed to become your go-to kitchen companion whenever you fancy fish for dinner.\u003c\/span\u003e\u003c\/p\u003e","brand":"IPS Ingram Publisher Services","offers":[{"title":"Default Title","offer_id":41715916570687,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/2233\/files\/81xsvYwS9wL._SY425.jpg?v=1747498621"},{"product_id":"ottolenghi-flavor","title":"Ottolenghi Flavor: A Cookbook","description":"\u003cdiv data-cel-widget=\"bookDescription_feature_div\" data-csa-c-id=\"tab8eg-jxul3w-81vv54-fp8xj8\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-asin=\"1958417769\" data-csa-c-slot-id=\"bookDescription_feature_div\" data-csa-c-content-id=\"bookDescription\" data-csa-c-type=\"widget\" data-feature-name=\"bookDescription\" class=\"celwidget\" id=\"bookDescription_feature_div\"\u003e\n\u003cdiv class=\"a-expander-collapsed-height a-row a-expander-container a-spacing-base a-expander-partial-collapse-container\" data-a-expander-collapsed-height=\"280\" data-a-expander-name=\"book_description_expander\"\u003e\n\u003cdiv class=\"a-expander-content a-expander-partial-collapse-content\" data-expanded=\"false\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNEW YORK TIMES\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBESTSELLER • The author of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003ePlenty\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eteams up with Ottolenghi Test Kitchen’s Ixta Belfrage to reveal how flavor is created and amplified through 100+ super-delicious, plant-based recipes.\u003cbr\u003e\u003cbr\u003eIACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe New York Times Book Review\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e• NPR •\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Washington Post\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003e•\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Guardian\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e•\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Atlanta Journal-Constitution\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e•\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNational Geographic\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003e•\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eTown \u0026amp; Country\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e•\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eEpicurious\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cbr\u003e\u003cbr\u003e“Bold, innovative recipes . . . make this book truly thrilling.”—\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe New York Times\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eLevel up your vegetables.\u003c\/span\u003e\u003cspan\u003e In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. For \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eprocess\u003c\/span\u003e\u003cspan\u003e, Yotam and Ixta show how easy techniques such as charring and infusing can change the way you think about cooking. Discover how to unlock new depths of flavor by \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003epairing\u003c\/span\u003e\u003cspan\u003e vegetables with sweetness, fat, acidity, or chile heat, and learn to identify the \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eproduce\u003c\/span\u003e\u003cspan\u003e that has the innate ability to make dishes shine.\u003cbr\u003e\u003cbr\u003eWith main courses, sides, desserts, and a whole pantry of “flavor bombs” (homemade condiments), there’s something for any meal, any night of the week, including surefire hits such as Stuffed Eggplant in Curry and Coconut Dal, Spicy Mushroom Lasagne, and Romano Pepper Schnitzels. Chock-full of low-effort, high-impact dishes that pack a punch and standout meals for the relaxed cook, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eOttolenghi Flavor\u003c\/span\u003e\u003cspan\u003e is a revolutionary approach to vegetable cooking.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-cel-widget=\"globalStoreInfoBullets_feature_div\" data-csa-c-id=\"kvlmoy-apstd8-luose0-o7ud8h\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-asin=\"1958417769\" data-csa-c-slot-id=\"globalStoreInfoBullets_feature_div\" data-csa-c-content-id=\"globalStoreInfoBullets\" data-csa-c-type=\"widget\" data-feature-name=\"globalStoreInfoBullets\" class=\"celwidget\" id=\"globalStoreInfoBullets_feature_div\"\u003e\u003c\/div\u003e\n\u003cdiv data-cel-widget=\"buyingOptionNostosBadge_feature_div\" data-csa-c-id=\"fijdr0-gep77a-iln8nz-3ef10q\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-asin=\"1958417769\" data-csa-c-slot-id=\"buyingOptionNostosBadge_feature_div\" data-csa-c-content-id=\"buyingOptionNostosBadge\" data-csa-c-type=\"widget\" data-feature-name=\"buyingOptionNostosBadge\" class=\"celwidget\" id=\"buyingOptionNostosBadge_feature_div\"\u003e\u003c\/div\u003e","brand":"HACHETTE BOOK GROUP","offers":[{"title":"Default Title","offer_id":42388157300799,"sku":null,"price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/2233\/files\/91JPlAAVrOL._UF1000_1000_QL80.jpg?v=1758141485"},{"product_id":"ottolenghi-simple-a-cookbook-copy","title":"Ottolenghi Simple: A Cookbook","description":"\u003cdiv data-cel-widget=\"bookDescription_feature_div\" data-csa-c-id=\"tab8eg-jxul3w-81vv54-fp8xj8\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-asin=\"1958417769\" data-csa-c-slot-id=\"bookDescription_feature_div\" data-csa-c-content-id=\"bookDescription\" data-csa-c-type=\"widget\" data-feature-name=\"bookDescription\" class=\"celwidget\" id=\"bookDescription_feature_div\"\u003e\n\u003cdiv class=\"a-expander-collapsed-height a-row a-expander-container a-spacing-base a-expander-partial-collapse-container\" data-a-expander-collapsed-height=\"280\" data-a-expander-name=\"book_description_expander\"\u003e\n\u003cdiv class=\"a-expander-content a-expander-partial-collapse-content\" data-expanded=\"false\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eJAMES BEARD AWARD FINALIST • The\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003ebestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eOttolenghi Simple\u003c\/span\u003e\u003cspan\u003e, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern–inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za’atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-cel-widget=\"globalStoreInfoBullets_feature_div\" data-csa-c-id=\"kvlmoy-apstd8-luose0-o7ud8h\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-asin=\"1958417769\" data-csa-c-slot-id=\"globalStoreInfoBullets_feature_div\" data-csa-c-content-id=\"globalStoreInfoBullets\" data-csa-c-type=\"widget\" data-feature-name=\"globalStoreInfoBullets\" class=\"celwidget\" id=\"globalStoreInfoBullets_feature_div\"\u003e\u003c\/div\u003e\n\u003cdiv data-cel-widget=\"buyingOptionNostosBadge_feature_div\" data-csa-c-id=\"fijdr0-gep77a-iln8nz-3ef10q\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-asin=\"1958417769\" data-csa-c-slot-id=\"buyingOptionNostosBadge_feature_div\" data-csa-c-content-id=\"buyingOptionNostosBadge\" data-csa-c-type=\"widget\" data-feature-name=\"buyingOptionNostosBadge\" class=\"celwidget\" id=\"buyingOptionNostosBadge_feature_div\"\u003e\u003c\/div\u003e","brand":"HACHETTE BOOK GROUP","offers":[{"title":"Default Title","offer_id":42388164870207,"sku":null,"price":37.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/2233\/files\/81X9CqWgnKL._SY425.jpg?v=1758141656"},{"product_id":"the-eater-guide-to-new-york-city","title":"The Eater Guide to New York City","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eA comprehensive and must-have food-lover’s guidebook to New York City from Eater, the online authority on where to eat and why it matters.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eWith Eater experts leading the way, explore the best restaurants, food trucks, specialty shops, and farmers’ markets, digging into New York City’s key flavors and food culture, learning from those who’ve shaped and defined how the city eats.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eEater City Guide: New York\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eis your go-to source for getting immersed in NYC’s famously vibrant and diverse dining culture. Offering context on how the local scene has been shaped by history, immigration, agriculture, and tradition, the guide offers vibrant, incomparable insight into the City That Never Sleeps and its one-of-a-kind food destinations and personalities.\u003cbr\u003e\u003cbr\u003eThis book includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eIdeas for great places to eat near key sites, which are often surrounded by underwhelming tourist traps\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eGuide to NYC essentials such as pizza, steakhouses, bodegas, and more\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eBrief history of the regional dining culture\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ePlenty of maps that break down the must-visit spots and shopping destinations neighborhood by neighborhood\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eContributions from notable locals such as Philip Lim, Maangchi, and Alexander Smalls\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eWeekend trip itineraries to eating destinations in the North Fork, Montauk, and the Hudson Valley\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eBuilt on the unrivaled authority of Eater’s networks of local writers and editors, who live and breathe their hometown food scenes, this book is perfect for locals and travelers alike who are hungry to explore the best the city has to offer, based on the advice of in-the-know NYC natives.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Harry N. Abrams","offers":[{"title":"Default Title","offer_id":42451579633727,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/2233\/files\/Screenshot2025-10-10at11.24.06AM.png?v=1760109854"},{"product_id":"the-vegetarian-silver-spoon","title":"The Vegetarian Silver Spoon","description":"More than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchen\n\nThe latest title to join Phaidon's Silver Spoon library features more than 200 recipes for Italian vegetarian dishes, with a particular emphasis on healthy meat-free options for appetizers, main dishes, salads, sides, and desserts. Recipes range from classic dishes that are traditionally vegetarian to contemporary dishes that introduce ingredients borrowed from outside Italy's culinary culture. The book is easy to navigate, thanks to its recipe icons, while gorgeous specially commissioned photographs bring its delicious dishes to life.\n\nSpecifications:\n\nFormat: Hardback\nSize: 270 × 180 mm (10 5\/8 × 7 1\/8 in)\nPages: 376 pp\nIllustrations: 80 illustrations\nISBN: 9781838660581\n\nAbout the author\n\nFirst published in 1950, Il Cucchiaio d'Argento, published in English by Phaidon as The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes.","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":42577408163903,"sku":"9781838660581","price":49.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/2233\/files\/0de579acc3630c284141773007f440ce8e296a4df6ceb12d073f3da16258c064.webp?v=1763492417"},{"product_id":"the-cook-s-atelier","title":"The Cook’s Atelier","description":"An IACP Cookbook Award winner for Design and for Food Photography \u0026amp; Styling, the debut cookbook from The Cook’s Atelier—the international culinary destination and cooking school in Burgundy—is a beautifully photographed resource on classic French cuisine and an atmospheric chronicle of a family’s life in a charming French village.","brand":"Abrams","offers":[{"title":"Default Title","offer_id":42799223177279,"sku":"9781419728952","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/2233\/files\/a5393c383cabdb1391da42dbf1182db8da220b10c324461d99cf41011f7bfda4.jpg?v=1766859393"},{"product_id":"boards-and-spreads","title":"Boards and Spreads","description":"In Boards \u0026amp; Spreads, you won’t find cheese boards--instead, you’ll find simple ideas and scrumptious recipes for a variety of meals and snacks to share on platters or boards. From the Top-Your-Own Chili Board to the crispy chicken bites spread, and from the charred salad Platter to the egg pita sandwich board, you’ll find something for every meal and mood. Even drinks can be served in this fun fashion, whether it's a Bloody Mary Bar at brunch or low-ABV cocktails at an afternoon picnic. There are also plenty of quick recipes for dips, spreads, and other tempting add-ons you'll turn to time and again, like smashed olives, quick-pickled shallots and Jalapenos, and two-minute feta dip.\nWhether you’re looking for a snackable spread for two, a grazing board to share when friends come over, or simply looking for easy-to-make recipes you can throw together on a whim, Boards \u0026amp; Spreads shows you how to turn everyday ingredients into festive, low-effort meals.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":42832932732991,"sku":"9780593236246","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/2233\/files\/59c3dd17ac29477b0d4d7191615d9412816ce3934bec9db5f7b91fc61b241fff.jpg?v=1768429703"},{"product_id":"ottolenghi-test-kitchen-extra-good-things","title":"Ottolenghi Test Kitchen: Extra Good Things","description":"Extra Good Things is all about the secret culinary weapons—condiments, sauces, dressings, and more make-ahead items—that can make a good meal spectacular. The abundant, vegetable-forward recipes in this collection give you a delicious, hearty dish, plus that special takeaway—a sauce, a sprinkle, a pickle!—that you can repurpose time and time again in other recipes throughout the week, with limitless opportunity. These extras help you stock your fridges and pantries the Ottolenghi way, so you can effortlessly accessorize plates with pops of texture and color, acidity and heat, and all the magical flavor bombs that keep you coming back for more.\nAnd this is where the fun really begins, with extras like feta marinated with spices and herbs, featured in a dish of oven-braised chickpeas that are used again for a flavorful salad or swirled into soup.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":42832932765759,"sku":"9780593234389","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/2233\/files\/0e33d5ed1d350290728bd08d2b31b9718b2300d61061773e6d63c91097e04175.jpg?v=1768429706"},{"product_id":"very-good-salads","title":"Very Good Salads","description":"Very Good Salads is filled with more than fifty Middle Eastern and Mediterranean-inspired recipes that showcase the best of the season's produce.\n\nFrom Shuki Rosenboim and Louisa Allan, the team behind cult-favorite restaurant Very Good Falafel in Melbourne, Australia, this cookbook includes veggie-filled plates, salads, dips, pita, and pickles, alongside their beloved falafel recipe.\n\nEach dish makes use of the whole vegetable, with classic and less-expected pairings such as watermelon salad with za’atar, radish, and fried pita; or roasted leek with pomegranate, walnuts, mint, and lemon zest; as well as larger offerings such as sweet potato and harissa gratin and stuffed tomatoes with saffron, rice, and mint. In addition, the book shares recipes for traditional dips and a flawless pita bread recipe to stuff or serve alongside salads and share plates. It’s simple, classic fare but food that has earned Shuki and Louisa a place in Melbourne restaurant royalty.\n\nThis beautiful cookbook is the perfect gift for sa","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":42832932798527,"sku":"9781923239708","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/2233\/files\/03af8851f1b09d779a91a7d8d9caa341d7383e1f544dafb96933a79bb544b684.jpg?v=1768429707"},{"product_id":"graze","title":"Graze","description":"Grazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. It’s about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together a quick dinner for just two, food stylist Suzanne Lenzer enjoys this tapas-style of eating—and with her guidance, you can too. \n\nWhen it comes to making small plates at home, start with cheese and charcuterie, but then combine this classic with a few easy dishes that make a meal special. Try your hand at fun, fast recipes like chickpea fries with Meyer lemon-scented aioli; roasted beet tartare with cheese and pistachios; kale, spinach, and Pecorino pizza slivers; sardine bruchetta with fennel and preserved lemons; scallop and plum ceviche with tarragon; and lemon-lavender posset—to name just a few. \n\nMaking delicious, beautiful dishes and snacks for grazing, whether for two or twelve, doesn’t have to be difficult or time-consuming.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":42832932831295,"sku":"9781623367534","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/2233\/files\/95ef4001b1494edc8bea69017197253a19f3bf59644c18c10dda931e166c68bd.jpg?v=1768429709"},{"product_id":"martha-stewarts-appetizers","title":"Martha Stewart's Appetizers","description":"One of Martha Stewart's first hit books was Hors d'Oeuvres, published in 1992, which became an instant classic and has sold hundreds of thousands of copies to date. Elegant and delicious party food is a hallmark of Martha's graceful entertaining style, and now the team at Martha Stewart Living has refreshed and modernized appetizers, creating a compendium of easy yet stylish recipes that fit the way we cook and host today: Starters, Small Plates, Stylish Bites, Snacks, and Sips. Martha Stewart's Appetizers includes everything from lighter snacks to more substantial bites, and many of the recipes include multiple flavor variations.\n     With more than 200 recipes and 100 color photographs, Martha Stewart's Appetizers will be the new authority on stunning yet simple appetizers for any occasion.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":42832932864063,"sku":"9780307954626","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/2233\/files\/820fea1afee1ed999c86ca3e71849e9439ee044a66c7a86338a70140ebd57d5b.jpg?v=1768429712"},{"product_id":"essentials-of-classic-italian","title":"Essentials Of Classic Italian","description":"Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. From Pasta e Fagioli to the only tomato sauce you’ll ever need (the secret ingredient: butter), from Risotto with Saffron to Ricotta Fritters—and every imaginable recipe in between—this is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":42832932896831,"sku":"9780593534328","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/2233\/files\/07f46874fe0652f0d609ae7ca16747b65e52eb1ed4b8f572dc770020dfec2492.jpg?v=1768429714"},{"product_id":"the-barefoot-contessa-cookbook","title":"The Barefoot Contessa Cookbook","description":"The Barefoot Contessa Cookbook is the book that kicked off America’s obsession and love for Ina Garten. When it was originally published, Ina was known for the delicious food she prepared at her gourmet shop in the Hamptons, called The Barefoot Contessa. After running it for more than twenty years, Ina sold her shop and decided to try her hand at writing a cookbook. The Barefoot Contessa Cookbook was born.\n\nPacked with fabulous, easy recipes that won her a loyal following, this instant classic includes time-honored favorites like Ina’s Perfect Roast Chicken, a creamy French Potato Salad, and irresistibly fluffy Coconut Cupcakes. Ina reveals her secrets for entertaining with ease and style, sharing plenty of make-ahead tips for to take the stress out of having people over. Crab Cakes with Rémoulade Sauce can be stored overnight in the refrigerator and sautéed just before the guests arrive. Cheddar Corn Chowder can be made days ahead, reheated, and served with a salad and bread for a delicious autumn lunch. The","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":42832932929599,"sku":"9780609602195","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/2233\/files\/1928a20446449ee0becb65ee222aaadbb5608d9da87e92ca0000793b9ad221cf.webp?v=1768429717"},{"product_id":"new-art-of-coffee","title":"New Art Of Coffee","description":"While the popularity of craft cocktails and home bartending have helped people create their own drink-driven memories, the possibilities for coffee have remained rather tame. Much more than a guide to beans or brewing, The New Art of Coffee shares how to create inspiring concoctions and flavor profiles from comforting and rejuvenating to celebratory and adventurous.\n\nNearly fifty recipes paired with beautiful photography will inspire and offer something for every taste and time of day—hot, iced, carbonated, post-workout, decaffeinated, alcoholic, and deconstructed. Organized by mood, the recipes range in complexity from a quick quaff to a showstopping slow build, allowing readers to match the drink with the moment.\n\nEnjoy a Moonwater with breakfast, a Throw Em’ A Haymaker after a hard workout, or an Amuse as a happy-hour delight. The Don is the ideal after-dinner companion, and there’s nothing quite like powering down with a Windmill Cookie Steamer after a long day.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":42832932995135,"sku":"9781599621685","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/2233\/files\/3348a4f27f38e6a05a9551099a6aec1c6df67016501b77a9ce2677263b807e7f.jpg?v=1768429721"},{"product_id":"mary-mccartney-feeding-creativity-english","title":"Mary McCartney. Feeding Creativity (English)","description":"Photographer and chef Mary McCartney combines her two passions into an irresistible dish, preparing some of her favorite food for friends and family, photographing them, and sharing 60 of her delicious recipes. Featuring amongst others Michelle Yeoh, David Hockney, Drew Barrymore, and Elvis Costello enjoying her nutritious food and convivial chat.","brand":"TASCHEN America","offers":[{"title":"Default Title","offer_id":42842633895999,"sku":"9783836589420","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/2233\/files\/d51e18240304467b1a55ea09a2c9fdde05d43079360ee1ad02c211fe7bd7911b.png?v=1768947466"},{"product_id":"the-king-arthur-baking-company-essential-cookie-companion-hardcover","title":"The King Arthur Baking Company Essential Cookie Companion: Hardcover","description":"The King Arthur Baking Company Essential Cookie Companion by King Arthur Baking Company\nNewly revised and updated—The must-have cookie cookbook for bakers of all levels with over 400 recipes from America's most trusted baking resource.\n\nFrom the perfect chocolate chip cookie (whether you prefer it chewy, crisp, or in-between) to simple sugar cookies ranging in flavor from lemon to cinnamon to vanilla, from brownies and blondies to shortbread, graham crackers, macaroons, chocolate biscotti—you’ll discover more than 400 delightful cookies in these pages. From classic flavors to modern techniques, these recipes will inspire and satisfy cookie lovers and bakers at every skill level. King Arthur Baking Company’s talented and trusted test kitchen experts provide an overview of essential cookie ingredients—updated and revised—along with step-by-step instructions and illustrations that result in visually impressive and incredible-tasting cookies.","brand":"W. W. Norton","offers":[{"title":"Default Title","offer_id":42842634190911,"sku":"9781682686577","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/2233\/files\/78843260365712ec77171d14ef8f9e8c8ac4dcf5bcd11c2f6896da84d1efdf26.jpg?v=1768947495"},{"product_id":"how-to-hygge-the-nordic-secrets-to-a-happy-life","title":"How To Hygge The Nordic Secrets To A Happy Life","description":"Discover the secrets of hygge: where coziness, warmth, and community is key.\nPUB DATE: 42738\nAuthor: JOHANSEN, SIGNE\nMEDIUM: PAPER OVER BOARD\n\nImprint : SMP Trade Fiction","brand":"Macmillan Publishers","offers":[{"title":"Default Title","offer_id":42944847052863,"sku":"9781250122032","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/2233\/files\/a34959cdd14bf2b595988ff7e20b418d49e3ec01dc7d840260de42a15d2df21e.jpg?v=1771954199"},{"product_id":"finding-freedom-a-cooks-story-of-remaking-life","title":"Finding Freedom: A Cook's Story Of Remaking Life","description":"In this singular, heart-stopping memoir—in many ways a classic American story—restaurateur and cookbook author Erin French invites readers to Freedom, Maine, to witness the struggles that have taken every ounce of her strength to overcome, and that have made both Erin’s life and her wildly successful restaurant, The Lost Kitchen, triumphant. \nPUB DATE: 44292\nAuthor: FRENCH, ERIN\nMEDIUM: HARDCOVER\nIllustrator:  \nImprint : Celadon Books","brand":"Macmillan Publishers","offers":[{"title":"Default Title","offer_id":42944847151167,"sku":"9781250312341","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/2233\/files\/84c2fa1f013c5efa487ebbbdca2e687f89d06b4e983d26a3bd2700b25f3cc128.jpg?v=1771954205"},{"product_id":"mina-stone-cooking-for-artists","title":"Mina Stone: Cooking for Artists","description":"Chef Mina Stone has been cooking delicious lunches at Urs Fischer's Brooklyn-based art studio for the past five years and producing private gallery dinners in the New York art world since 2006. Cooking for Artists presents more than 70 of Stone's family-style recipes inspired by her Greek heritage and her love of simple, fresh, seasonal food. The book is designed by Fischer and includes drawings by Hope Atherton, Darren Bader, Matthew Barney, Alex Eagleton, Urs Fischer, Cassandra MacLeod, Elizabeth Peyton, Rob Pruitt, Peter Regli, Josh Smith, Spencer Sweeney and Philippos Theodorides--all members of the community of artists that delights in Stone's cooking.","brand":"ARTBOOK | D.A.P.","offers":[{"title":"Default Title","offer_id":42948780949567,"sku":"9780984721078","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/2233\/files\/fc80c05974dbba3eb011753fc4742e5dfb29ed1f8f25e96cc6926ebd421ca088.jpg?v=1772059380"},{"product_id":"free-spirit-cocktails-40-nonalcoholic-drink-recipes","title":"Free Spirit Cocktails: 40 Nonalcoholic Drink Recipes","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLighthearted and full of easy-to-make drinks, FREE SPIRIT COCKTAILS is a refreshing approach to cocktail-making without the hangover. This collection of 40 zero-alcohol recipes features a wide variety of flavorful refreshments that have the look and feel of well-crafted cocktails without any liquor involved. From twists on classic cocktails to inventive sippers, quick 3-ingredient recipes, and more, this mocktail book offers countless opportunities for a spirit-free moment:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eUnwind after a long day with a fragrant glass of A Perfect Pear.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eMix up some flavorful Faux Swizzles for a zero-proof mocktail party.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHost a perfect brunch with a large batch of Life's a Peach.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eCheers with a glass of Be My Honey to celebrate all of life's moments.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eMOCKTAIL MOVEMENT: Sober-flexible living has grown exponentially over the past couple of years and continues to be a major topic. More and more, people are participating in Dry January, purchasing alcohol-free spirits and mixers, and exploring sober living.\u003c\/span\u003e\u003c\/p\u003e","brand":"Collier West","offers":[{"title":"Default Title","offer_id":43155193593919,"sku":null,"price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/2233\/files\/71l8ekcMVML._SL1500.jpg?v=1776962793"},{"product_id":"the-veggie-family-cookbook-120-recipes-for-busy-families","title":"The Veggie Family Cookbook: 120 Recipes for Busy Families","description":"\u003cdiv id=\"bookDescription_feature_div\" class=\"celwidget\" data-feature-name=\"bookDescription\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"bookDescription\" data-csa-c-slot-id=\"bookDescription_feature_div\" data-csa-c-asin=\"1837830584\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"jg0j2a-elkeyr-ezj2wg-urs0y6\" data-cel-widget=\"bookDescription_feature_div\"\u003e\n\u003cdiv data-a-expander-name=\"book_description_expander\" data-a-expander-collapsed-height=\"280\" class=\"a-expander-collapsed-height a-row a-expander-container a-spacing-base a-expander-partial-collapse-container\"\u003e\n\u003cdiv data-expanded=\"false\" class=\"a-expander-content a-expander-partial-collapse-content\"\u003e\n\u003cspan\u003eWith an emphasis on practicality and flavor, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Veggie Family Cookbook\u003c\/span\u003e\u003cspan\u003e provides you with every veg-forward recipe you will ever need, whether you're a vegetarian family or simply looking for easy ways to get everyone eating more veg. Including Broad Bean Falafels and Spring Rolls for lunchbox heroes, Fried Rice with Tofu and loaded veg traybakes for speedy suppers, ideas for veggie feasts for celebrations and weekends, and fruity desserts that can be rustled up in no time, this book is jam-packed with inspirational ideas for the curious home cook.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"globalStoreInfoBullets_feature_div\" class=\"celwidget\" data-feature-name=\"globalStoreInfoBullets\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"globalStoreInfoBullets\" data-csa-c-slot-id=\"globalStoreInfoBullets_feature_div\" data-csa-c-asin=\"1837830584\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"za08sv-4u1zia-ld0uq3-zadv2i\" data-cel-widget=\"globalStoreInfoBullets_feature_div\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"buyingOptionNostosBadge_feature_div\" class=\"celwidget\" data-feature-name=\"buyingOptionNostosBadge\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"buyingOptionNostosBadge\" data-csa-c-slot-id=\"buyingOptionNostosBadge_feature_div\" data-csa-c-asin=\"1837830584\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"rikd5v-d59xm0-kh23bd-spbyo1\" data-cel-widget=\"buyingOptionNostosBadge_feature_div\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"tellAmazon_feature_div\" class=\"celwidget\" data-feature-name=\"tellAmazon\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"tellAmazon\" data-csa-c-slot-id=\"tellAmazon_feature_div\" data-csa-c-asin=\"1837830584\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"xw1sp9-n9grxw-oecvvi-ha0mhf\" data-cel-widget=\"tellAmazon_feature_div\"\u003e\n\u003cdiv class=\"celwidget c-f\" data-csa-op-log-render=\"\" data-csa-c-content-id=\"DsUnknown\" data-csa-c-slot-id=\"DsUnknown-10\" data-csa-c-type=\"widget\" data-csa-c-painter=\"tell-amazon-desktop-cards\" data-csa-c-id=\"3k8qm7-a656ia-3v2o83-p9uaf2\" data-cel-widget=\"tell-amazon-desktop_DetailPage_9\"\u003e\n\u003cdiv id=\"CardInstanceR3pDgmQucg2osCPkc7nVYg\" data-card-metrics-id=\"tell-amazon-desktop_DetailPage_9\" data-acp-tracking=\"{}\" data-mix-claimed=\"true\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Collier West","offers":[{"title":"Default Title","offer_id":43155439681599,"sku":null,"price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/2233\/files\/81oB6qBbDHL._SL1500.jpg?v=1776964636"},{"product_id":"platters-and-boards-beautiful-casual-spreads-for-every-occasion","title":"Platters and Boards: Beautiful, Casual Spreads for Every Occasion","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eThe must-have charcuterie board book! This\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ebestselling book shares the secrets to easy, attractive, and delicious boards and spreads.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eAn inspiring resource for throwing unforgettable get-togethers: \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ePlatters and Boards\u003c\/span\u003e\u003cspan\u003e is the guide to entertaining with effortless style. Includes a sumptuous range of platter ideas and recipes to graze on presented with gorgeous photography, easy recipes, and helpful tips.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Collier West","offers":[{"title":"Default Title","offer_id":43156566769727,"sku":null,"price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/2233\/files\/91ns2X4MLhL._SL1500.jpg?v=1776973278"},{"product_id":"matcha","title":"Matcha (Quiet Pleasures)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eDiscover the rich history and modern allure of matcha, the vibrant green powder beloved worldwide. From its ancient origins in Japanese tea ceremonies to its rise as a wellness superfood, this book explores matcha’s profound health benefits, cultural sign.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eDiscover the rich history and modern allure of matcha, the vibrant green powder beloved worldwide. From its ancient origins in Japanese tea ceremonies to its rise as a wellness superfood, this book explores matcha’s profound health benefits, cultural significance, and creative uses in food and drink.\u003cbr\u003e\u003cbr\u003eFeaturing inspiring recipes, tips on the best matcha cafés, and insights into its celebrity appeal, this book is perfect for enthusiasts and newcomers alike. Sip, savor, and embrace the green revolution!\u003c\/span\u003e\u003c\/p\u003e","brand":"Collier West","offers":[{"title":"Default Title","offer_id":43160345935935,"sku":null,"price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/2233\/files\/Screenshot2026-04-24at12.50.56PM.png?v=1777049488"},{"product_id":"baking-for-two","title":"Baking for Two - by America's Test Kitchen (Hardcover)","description":"","brand":"Collier West","offers":[{"title":"Default Title","offer_id":43160352325695,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/2233\/files\/Screenshot2026-04-24at12.49.54PM.png?v=1777049399"}],"url":"https:\/\/collierwest.com\/collections\/cookbooks-1.oembed","provider":"Collier West","version":"1.0","type":"link"}