{"product_id":"graze","title":"Graze","description":"Grazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. It’s about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together a quick dinner for just two, food stylist Suzanne Lenzer enjoys this tapas-style of eating—and with her guidance, you can too. \n\nWhen it comes to making small plates at home, start with cheese and charcuterie, but then combine this classic with a few easy dishes that make a meal special. Try your hand at fun, fast recipes like chickpea fries with Meyer lemon-scented aioli; roasted beet tartare with cheese and pistachios; kale, spinach, and Pecorino pizza slivers; sardine bruchetta with fennel and preserved lemons; scallop and plum ceviche with tarragon; and lemon-lavender posset—to name just a few. \n\nMaking delicious, beautiful dishes and snacks for grazing, whether for two or twelve, doesn’t have to be difficult or time-consuming.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":42832932831295,"sku":"9781623367534","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0400\/2233\/files\/95ef4001b1494edc8bea69017197253a19f3bf59644c18c10dda931e166c68bd.jpg?v=1768429709","url":"https:\/\/collierwest.com\/products\/graze","provider":"Collier West","version":"1.0","type":"link"}