Matcha Set

to prepare • organic, ceremonial grade, stone-milled matcha • sift 2g matcha (1 teaspoon) • use 176ºF water • 2-2.5 oz of water • whisk till frothy about the matcha ceremonial grade, freshly stone-milled, single origin, single cultivar (okumidori), farm to cup, 1st harvest, from Wazuko, Kyoto (certified JAS organic) • this set includes a tin of matcha, a chasen (bamboo whisk), and chashaku (“tea scoop”)