Tavern on the Green Cookbook: Seasonal Recipes and Historical Treasures from New York City's Iconic Restaurant

For nearly a century, Tavern on the Green has been Manhattan's crown jewel—a place where celebrities, locals, and visitors from around the world gather to create unforgettable memories. Now, with reservations at an all-time high, you can experience the restaurant's celebrated elegance and exceptional cuisine without leaving home.

Tavern on the Green Cookbook delivers the complete dining experience through:

• Signature recipes from French-trained Executive Chef Bill Peet's elegant American menu
• Step-by-step instructions with stunning photography that makes every dish achievable
• Behind-the-scenes secrets from one of America's most famous kitchens
• Historical snapshots spanning the restaurant's remarkable 100-year legacy
• Holiday entertaining tips from a team that serves 1,500 Thanksgiving meals annually